During 2018, many accomplishments were achieved through cross-campus partnerships, and we will continue to build on these efforts during 2019.
Campus Food and Beverages Choices Policy
This policy was launched in November 2018 to ensure that healthy food and beverage choices(link is external)(link is external) are available in foodservice operations on campus. 2019 efforts focus on supporting vendors and campus event planners.
Healthy Department Certification Program
Efforts are underway to increase academic and administrative department involvement to create sustainable healthy workplace communities where faculty and staff are more engaged, energized, and empowered to lead a healthy lifestyle and to prevent injury and illness at work. Efforts are recognized through the Healthy Department Certification program.
Campus Wellness Website
The comprehensive recalibrate website for undergraduate and graduate students, faculty, and staff was launched in October 2018 and current efforts focus on campus partnerships for cross-promotion activities.